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Banana Oat Muffin

I am very proud to bake this yummy muffin for my sweet hubby. Its been our mid day snack ever since i tried out the recipe. He loves the muffin and taking that as an advantage I add few extra ingredients which he dislikes to see on table. And i have been success on that part as he never guessed about it. Banana oat muffin is just not a muffin with all those basic baking ingredients and banana. But I used to put all the good things while baking to overpower the badness in baking. I can’t name this recipe as Banana Oat Muffin since i have thrown dates, chiaseeds, flaxseed and raisins into this. Also butter free. So can name it as “Health freak Muffin” ;)…

Servings: 16 nos
Baking time: 20-25 mins
Preparation time : 15 mins
Level: Easy

Ingredients: 

1
Wheat Flour
2 cups
2
Oats
1 cup
3
Banana
3 medium size
4
Dates
50 gm
5
Milk
3/4 cup
6
Egg
1
7
Brown sugar
1/2 cup
8
Canola/ OliveOil
60 ml
9
Baking powder
2 Tsp
10
Baking soda
1 Tsp
11
Salt
1/2 tsp
12
Flaxseed powder
2 Tbsp
13
Chiaseed
3 Tbsp
14
Cinnamon powder
1 Tsp
15
Nutmeg
1/2 tsp
16
Raisins
25 gm

Method:

1. Preheat oven to 205 degrees C.
2. Combine all dry ingredients flour, oats, sugar, salt, baking powder, baking soda, dates, raisins, chia seed, flaxseed powder and spices cinnamon powder and nutmeg
3. In another bowl combine the wet ingredients egg, milk and oil and beat
4. Add mashed banana to the egg mixture and combine well
5. Stir the flour mixture into the wet mixture and mix until just combines. Don’t over do.
6. Line the muffin cups and spoon the batter to each cup till half.
7. Bake them at 205 degree C for 20-25 mins or until the toothpick when inserted comes out clean.

Note:
1. Vary the recipe by adding your own choices of nuts and dry fruits.
2. The baking time depends on the oven you use. So make it 15 mins in oven and check with toothpick for further baking.

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